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La Costeña® Celebrates Hispanic Heritage: Flavors That Tell Our Story

La Costeña® Celebrates Hispanic Heritage: Flavors That Tell Our Story
La Costeña® Celebrates Hispanic Heritage: Flavors That Tell Our Story
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A Month to Honor Our Roots

October is a special time to celebrate what unites us: our culture, our traditions, and of course, our cuisine. At La Costeña®, we believe every dish tells a story, every recipe is a bridge across generations, and every flavor is a source of pride.

Hispanic Heritage Month

Magical Towns, Vineyards, and Seasonal Cuisine

Hispanic Heritage is best celebrated through experiences that go beyond the table. This month, we invite you to imagine a fall getaway that blends the charm of Mexico’s magical towns, the warmth of its vineyards, and the richness of seasonal cooking. From street-style corn with chili and lime to a comforting mole shared with family, the magic is always in the details.

Must-Try Recipes

To celebrate together, here are some dishes that bring the true taste of Mexico:

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La Costena Mole Chicken

Chicken Mole is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth.

See Recipe

Diablo Shrimp Tacos (“A la Diabla”)

Diablo Shrimp Tacos are a mouthwatering and spicy twist on traditional shrimp tacos.

See Recipe

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Carnitas Tacos

There are countless versions, but my take is based on the ones I ate growing up in Mexico City.

See Recipe

Chicken Gorditas with Salsa Mexicana

Indulge in the rich and flavorful taste of Chicken Gorditas with La Costena's Salsa Mexicana, a delicious and satisfying dish that will tantalize your taste buds.

See Recipe

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Let’s Celebrate Together

Hispanic Heritage Month is a reminder of how valuable it is to share who we
are. From La Costeña®, we invite you to cook, celebrate, and keep alive the
traditions that give us both identity and flavor.
 

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MEXICAN SALSA 220G_USA 2019 copy (2)

Mexican Salsa

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Green Salsa

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Chipotle Salsa