Tomatillos

More tangy and tart than ripe tomatoes, La Costeña Tomatillos deliver that unique flavor and texture that make traditional Mexican dishes what they are.

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Tomatillos

Try La Costeña Tomatillos as a base for salsa verde or an enchilada sauce, or stewed with chicharron, pork, and beef. For breakfast, they go great with chilaquiles, in omelettes, or just scrambled into eggs.

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