Charro Beans

Pinto beans work well when added to soups or stews where their hearty texture adds substance to the dish without overpowering it.

charro beans

Charro Bean Recipes

Green Machacado Chilaquiles
by Mexico Rico

Green Machacado Chilaquiles

Green Machacado Chilaquiles with Savory, Tender Beef and a Medley of Fresh, Vibrant Vegetables, ...

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Tlayuda
by Mexico Rico

Tlayuda

Tlayuda: A Traditional Oaxacan Delight That Captures the Essence of Mexican Cuisine with Its Rich ...

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Bricklayer Tacos
by Pati jinich

Bricklayer Tacos

Bricklayer Tacos are not just any ordinary tacos; they are a robust and savory Mexican dish that ...

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Charro Beans

Charro beans is a Mexican style soup, consisting of pinto beans submerged in a broth full of amazing flavors. The flavors come from many different types of meat like beef franks, chorizo, ham, and bacon.

In some parts of Mexico they add pork rinds and beer to change the flavor up a little bit.

Charro beans are an excellent option to go along with any type of grilled meat and also tacos.

 You can add some heat to it by including chipotle peppers or jalapeños together with the tomato, onion, and cilantro.

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Kale & Pinto Bean Stew-2

Ingredients 

  • Prepared pinto beans
  • Water
  • Onions
  • Tomatos diced
  • Salt
  • Jalapeños
  • Bacon
  • Chicharron
  • Garlic
Pump Up El Sabor-19-1

Best Ways To Enjoy

  • As a side with Street Tacos
  • Above a Corn Tortilla, with Jalapeños and Avocado!
  • In a Stew!
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