Green Salsa

This green salsa is made from a simple recipe resulting in a smooth, restaurant-style salsa. It’s a versatile classic that is found in many popular Mexican dishes.

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Green Salsa Recipes

August 8, 2024 by Mexico Rico

Multicolored Salsa and Bean Sopes with Nopalito

Multicolored Salsa and Bean Sopes with Nopalito Experience the vibrant flavors of Mexico with our ...

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Huevos divorciados en cazuela
August 6, 2024 by Pati jinich

Huevos divorciados en cazuela

There are two main camps of salsas in mexican cooking red or green. And you can say there is a ...

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Nopalitos, Panela Cheese and Corn Tacos
August 5, 2024 by Pati jinich

Nopalitos, Panela Cheese and Corn Tacos

In this mouth-watering recipe for La Costeña's Nopalitos, Panela Cheese, and Corn Tacos, we combine ...

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Green Salsa

Green Salsa, also popularly known as Salsa Verde, is a classic Mexican condiment that adds depth and flavor to dishes of every kind.

La Costeña Green Salsa is made from an authentic process and is made using only the freshest ingredients. Carefully hand-selected from farms in Mexico, La Costeña Green Salsa is made with tomatillos, jalapeños peppers, onion, salt, coriander, Arbol peppers, and garlic. 


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Take A Look At Our Selection!
Kale & Pinto Bean Stew-2

Ingredients 

  • Tomatillos
  • Jalapeno peppers
  • Onions
  • Iodized salt
  • Coriander
  • Arbol peppers
  • Tartaric acid
  • Garlic
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Best Ways To Enjoy

  • Atop eggs
  • In ANY tacos
  • With restaurant-style tortilla chips
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