Rainbow stuffed bell peppers

Vibrant and colorful rainbow stuffed bell peppers filled with a delicious mixture of seasoned rice, hearty ground meat, and a medley of fresh vegetables, topped with melted cheese and a sprinkle of fragrant herbs, baked to perfection for a delightful and satisfying meal that not only pleases the palate but also offers a visually appealing presentation.

2

Servings

1 Product

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Dinner

Item

Ingredients

	3/4 lb	whole pinto beans La Costeña
	1/4	cup olives stuffed with jalapeños La Costeña (cut into rounds)
	2	tbsp olive oil
	1	tbsp butter
	1/2	white onion, chopped
	2	garlic cloves, minced
	3/4 lb	Ground beef
	7 oz	tomato purée
	1	tbsp dried rosemary
	4-6	bell peppers of various colors
	2	cups grated mozzarella cheese
		Salt and pepper to taste

Directions

Step 1	Slice the top of the peppers and remove the veins and seeds. Set aside.
Step 2	In a saucepan, heat the olive oil and butter and sauté the onion until translucent. Incorporate the garlic and sauté until fragrant, around 5 minutes.
Step 3	Add the ground beef and brown while stirring.
Step 4	Add the drained pinto beans, tomato purée and olives. Bring to a boil uncovered. Taste and season with rosemary, salt and pepper.
Step 5	Preheat the oven to 350°F
Step 6	Stuff the bell peppers and arrange them on a baking tray. Top with cheese and roast for 25-20 minutes until the cheese is bubbly and the bell peppers are tender.

 

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Whole Pinto Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud.

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Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.