Green pozole

This green pozole recipe features hominy simmered in a rich, flavorful broth made from tomatillos, cilantro, and green chiles. Tender pork or chicken is added for protein, creating a hearty and comforting dish. Garnished with fresh toppings like radishes, avocado, and lime, this pozole is a delicious twist on the traditional Mexican soup, perfect for gatherings or cozy family meals!

2

Servings

1 Product

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Ingredients

	1 lbs	La Costeña hominy
	28 oz	La Costeña tomatillo
	2	whole jalapeños La Costeña
	1	tbsp salt, plus more if needed
	1/2	cup cilantro, chopped
	1/2	white onion
	2	garlic cloves
	1	tsp dry oregano
	4	cups chicken stock
	4	cups shredded chicken

Directions

Step 1	Transfer the tomatillo and the jalapeño into a blender and blend with the cilantro, onion, garlic and oregano. Add water as needed to get a thick sauce.
Step 2	Drain the hominy and incorporate it with the green sauce in a new pot. Add the chicken stock and bring to a boil. Taste and season with salt to taste.
Step 3	Serve and top with the shredded chicken. Garnish with anything, from sliced avocado and radishes to tortilla chips and shredded lettuce.

 

La Costeña takes pride in selecting only the freshest tomatillos to ensure quality and taste in every bite.

Whether you're a seasoned chef or just starting out in the kitchen, La Costeña Tomatillos are a must-have ingredient to elevate your culinary creations.

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Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.