Habanero chili

This flavorful habanero chili recipe combines ground beef or turkey with sautéed onions, garlic, and fiery habanero peppers. It features diced tomatoes and kidney beans, seasoned with chili powder and cumin for a hearty, spicy dish. Simmer the ingredients together to let the flavors meld, then serve hot, garnished with fresh cilantro. Perfect for a cozy meal or gathering with friends!

2

Servings

1 Product

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Dinner

Item

Ingredients

	2	Habanero peppers La Costeña, chopped
	8 oz	Whole black beans La Costeña, drained and rinsed
	1 lb	Ground beef
	1/2	Onion diced
	2	Garlic cloves, minced
	1	Bell pepper, any color, diced
	9 oz	Diced tomatoes
	1/2 cup	Beef broth
	1/2 cup	Dark beer
	1	Tsp cumin
	1	Tbsp brown sugar
		Salt and pepper to taste
		Cooking oil as needed

Directions

Step 1	Season the ground beef with salt and pepper and set aside.
Step 2	In a large skillet, sauté the onion and garlic until fragrant and incorporate the bell pepper and the habanero; cook for a few minutes.
Step 3	Add the ground beef and brown evenly.
Step 4	Add the Black beans, diced tomatoes, beef broth, cumin, dark beer and sugar. Stir well and bring to a boil.
Step 5	Taste and season with salt and pepper.

 

 

A really hot culinary trend!

La Costeña Sliced Habaneros are a trendy and popular ingredient, that is flavor-packed and very hot chili pepper, with a truly unique, tropical and fruity citrus-like flavor which make it very popular!

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Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.