1 min read

Rainbow stuffed bell peppers

Rainbow stuffed bell peppers
Rainbow stuffed bell peppers
1:29

Vibrant and colorful rainbow stuffed bell peppers filled with a delicious mixture of seasoned rice, hearty ground meat, and a medley of fresh vegetables, topped with melted cheese and a sprinkle of fragrant herbs, baked to perfection for a delightful and satisfying meal that not only pleases the palate but also offers a visually appealing presentation.

cook

2

Servings
pep-5

1 Product

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Lunch

Dinner

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Ingredients

icon-toma 3/4 lb whole pinto beans La Costeña
icon-toma 1/4 cup olives stuffed with jalapeños La Costeña (cut into rounds)
icon-toma 2 tbsp olive oil
icon-toma 1 tbsp butter
icon-toma 1/2 white onion, chopped
icon-toma 2 garlic cloves, minced
icon-toma 3/4 lb Ground beef
icon-toma 7 oz tomato purée
icon-toma 1 tbsp dried rosemary
icon-toma 4-6 bell peppers of various colors
icon-toma 2 cups grated mozzarella cheese
    Salt and pepper to taste

Directions

Step 1
Slice the top of the peppers and remove the veins and seeds. Set aside.
Step 2
In a saucepan, heat the olive oil and butter and sauté the onion until translucent. Incorporate the garlic and sauté until fragrant, around 5 minutes.
Step 3
Add the ground beef and brown while stirring.
Step 4
Add the drained pinto beans, tomato purée and olives. Bring to a boil uncovered. Taste and season with rosemary, salt and pepper.
Step 5
Preheat the oven to 350°F
Step 6
Stuff the bell peppers and arrange them on a baking tray. Top with cheese and roast for 25-20 minutes until the cheese is bubbly and the bell peppers are tender.
 

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Whole Pinto Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud.

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