Pinto Bean Hummus

This pinto bean hummus offers a delicious twist on the classic recipe, using pinto beans for a creamy texture and unique flavor. Blended with garlic, tahini, lemon juice, and olive oil, it creates a smooth and savory dip. Perfect for serving with pita bread or fresh vegetables, this hummus is a healthy and tasty addition to any appetizer spread!

2

Servings

1 Product

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Dinner

Item

Ingredients

	1/4	cup fresh lemon juice
	1/4	cup tahini
	7 oz	canned chickpeas, drained and rinsed
	7 oz	whole pinto beans, drained and rinsed
	1	garlic clove, minced
	2-4	tbsp extra virgin olive oil
	1/2	tsp ground cumin
	1/2	tsp dried oregano
		Salt to taste
		Fresh chopped parsley as a garnish

Directions

Step 1	Combine the lemon juice, tahini, chickpeas, beans and garlic in a food processor and blitz until combined. Add olive oil a little at a time until smooth.
Step 2	Season with cumin, oregano and salt; blitz to combine. Add a splash of water if too thick.
Step 3	Garnish with parsley and drizzled olive oil.

 

 

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Whole Pinto Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud.

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Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.