1 min read

Beef and hominy casserole

Beef and hominy casserole
Beef and hominy casserole
1:27

 

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Warm up your dinner table with this hearty Beef and Hominy Casserole! This comforting dish combines tender ground beef with hominy, spices, and cheese for a satisfying meal. Layer it all together and bake until bubbly and golden. Perfect for family gatherings or a cozy night in!

cook

2

Servings
pep-5

1 Product

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Lunch

Dinner

Item

 

Ingredients

icon-toma 1 lb Hominy La Costeña
icon-toma 1/2 Whole black beans La Costeña, drained
icon-toma 2 Tbsp butter
icon-toma  1 Tbsp cooking oil
icon-toma 1 lb Ground beef
icon-toma 1/2 Onion, chopped
icon-toma 1/2 Carrot, finely diced
icon-toma 2 Garlic cloves, minced
icon-toma 15 oz Tomato purée
icon-toma 3/4 Cups of water of stock
icon-toma 1 Tsp brown sugar
icon-toma 1 Cup grated cheese
icon-toma   Salt and pepper to taste

Directions

Step 1
Melt the butter and cooking oil in a frying pan over medium heat. Drain the hominy and incorporate it. Cook while stirring often until slightly roasted on all sides. Set aside.
Step 2
In a large saucepan or Dutch oven, add a splash of cooking oil and sauté the onion, carrot and garlic. Once fragrant, incorporate the ground beef and the beans. Cook while stirring until the meat has browned.
Step 3
Add the tomato pure and water. Add the brown sugar and bring to a boil.
Step 4
Preheat the oven to 350°F (176°C)
Step 5
Combine the beef mixture and the roasted hominy and pour into a baking tray. Cover with grated cheese and bake for 10-15 minutes until the cheese is bubbly.
Step 6
Serve with a side of tortilla chips.
 

Our La Costeña Whole Black Beans have been cooked before being canned so they are ready-to-eat!

This makes them an ideal choice when you need something quickly without sacrificing nutrition or taste!

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Whole Black Beans
 
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