Habanero chicken wings

This habanero chicken wings recipe delivers a spicy kick perfect for any gathering. The wings are marinated in a flavorful mixture of habanero peppers, garlic, lime juice, and spices, then baked or grilled until crispy. Serve them with a cooling dip, like ranch or blue cheese, to balance the heat. These wings are sure to be a hit at your next party!

2

Servings

1 Product

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Ingredients

	2 lb	chicken wings
	3/4 cup	all-purpose flour
	1 cup	hot sauce
	2	garlic cloves, chopped
	2	tbsp honey
	1	tsp paprika
		La Costeña habanero peppers (to taste)
		Salt and pepper to taste

Directions

Step 1	In a mixing bowl, toss the chicken wings with the flour, salt and pepper until completely coated.
Step 2	Preheat the oven to 400°F (205°C) and line a baking tray with parchment paper.
Step 3	Place the pork shoulder in the slow cooker.
Step 4	In a saucepan over a low flame, melt the butter and add the hot sauce, garlic, habanero peppers (drained,) honey and paprika. Bring to a boil.
Step 5	Transfer the wing sauce to a blender and blitz until smooth.
Step 6	Remove the wings from the oven, transfer them into a mixing bowl and toss them with the wings sauce.
Step 7	Serve with a cheese dip and celery sticks.

 

 

A really hot culinary trend!

La Costeña Sliced Habaneros are a trendy and popular ingredient, that is flavor-packed and very hot chili pepper, with a truly unique, tropical and fruity citrus-like flavor which make it very popular!

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