1 min read

Habanero Chilaquiles Recipe

Mexico Rico : Jun 25, 2024 2:49:57 PM

La Costeña® sliced habaneros, Breakfast Peppers La Costeña Tomatillos Others
Habanero Chilaquiles Recipe
Habanero Chilaquiles Recipe
1:07

This chilaquiles recipe is a mouth-watering blend of flavors and textures that will transport you straight to Mexico with every bite. The crispy tortilla chips are perfectly coated in a zesty habanero sauce that packs a spicy punch, balanced out by the freshness of cilantro and the creamy richness of queso. It's the perfect combination of heat, crunch, and creaminess that will have you coming back for more.

cook

15 mins

Total Cook Time
pep-5

2 Products

Locate La Costeña
breakast-coffee

Breakfast

Item

Recipe Ingredients

  • icon-toma1 lb. Chicken breast cooked and shredded.
  • icon-toma1lb green tomatoes (tomatillos)
  • icon-tomaLa Costeña habanero peppers to taste
  • icon-toma1 garlic clove
  • icon-toma1 bag tortilla chips
  • icon-tomaSalt and pepper to taste
  • icon-tomaCooking oil as needed

Directions

Step 1:   

To make the sauce, add the green tomatoes, garlic and habaneros to a saucepan and cover with fresh water. 

Step 2:

Bring to a boil and cook for 5-8 minutes until the tomatoes are tender. Blend the sauce. 

Step 3:

Transfer the sauce to a saucepan and simmer while adding the tortilla chips. Stir often, avoiding damaging the chips.

Step 4:

Serve the chilaquiles and top them with shredded chicken, sour cream, fresh cheese, onion slices and cilantro.

Notes:

Serve with a side of La Costeña Refried Beans.   Alternatively, top each plate with a sunny-side-up.

Nutrition:

Calories: 417  Fat: 19.1g  Carbs: 30g  Protein: 32.4g

A really hot culinary trend!

La Costeña Sliced Habaneros are a trendy and popular ingredient, that is flavor-packed and very hot chili pepper, with a truly unique, tropical and fruity citrus-like flavor which make it very popular!

Shop Online Now
71X9WwwXaLL._SX679_
 
Pati Jinich

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.

Pati
Chipotle Chicken and bean tostadas with taquera salsa

Chipotle Chicken and bean tostadas with taquera salsa

Mexico Rico : Jul 26, 2024 10:58:54 AM

Chipotle Chicken and bean tostadas with taquera salsa Recipe Chipotle Chicken and bean tostadas with taquera salsa is a delicious and flavorful dish...

Brunch La Costeña Chipotles, Peppers Lunch La Costeña Refried Pinto Beans La Costeña Taquera Salsa® Beans Salsas
Read More
Baked Chicken Nachos with Jalapeño*

Baked Chicken Nachos with Jalapeño*

Mexico Rico : May 31, 2024 12:46:01 PM

Baked Chicken Nachos with Jalapeño This recipe features mouthwatering baked chicken nachos topped with jalapeños and salsa, adding a Southwestern...

Peppers Pinto Beans La Costeña® Pinto Beans Lunch La Costeña Jalapeños La Costeña® Mexicana Salsa Beans Salsas
Read More
Deep-Fried Chicken Flautas with Refried Beans and Green Salsa*

Deep-Fried Chicken Flautas with Refried Beans and Green Salsa*

Mexico Rico : Jun 25, 2024 12:01:02 PM

Deep-Fried Chicken Flautas with Refried Beans and Green Salsa Chicken flautas are a delightful fusion of tender chicken enveloped in crispy...

La Costeña Salsa Verde Peppers Lunch La Costeña Jalapeños Salsas
Read More