Charro Caviar Tostada
Indulge in the irresistible flavors of Mexico with our delectable Charro Caviar Tostada. This mouthwatering dish combines the rich and savory taste...
1 min read
Bricklayer Tacos are not just any ordinary tacos; they are a robust and savory Mexican dish that promises to deliver a burst of flavors with every bite. These tacos are crafted with a generous filling of seasoned meats, fresh vegetables, and a variety of spices that come together to create a truly satisfying meal.
6-8
Servings
3 Products
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Lunch
Item
Ingredients
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1 | cup La Costeña pickled jalapeños slices, or to taste |
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1 | La Costeña black refried beans |
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1 | La Costeña Salsa Taquera |
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1 | Pound ripe Roma tomatoes |
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8 | Ounces bacon, sliced |
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2 | Pounds beef sirloin or tenderloin, cut into 1″ pieces |
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1 | Kosher or sea salt, to taste |
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1 | Freshly ground black pepper, to taste |
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2 | Cups white onion, slivered or sliced |
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2 | Garlic cloves, chopped |
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1 | Flour or corn tortillas |
An incredibly popular culinary sensation!
Authentic, flavorful, and made with the finest ingredients, La Costeña Refried Black Beans is a must-have addition to your pantry. Whether you prefer Whole, Refried, Pinto or Black, La Costeña offers a variety of beans options to suit every taste bud. From traditional beans to tangy beans, each jar is filled with the vibrant flavors of Mexico.
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Pati jinich
Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.
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