Charro Caviar Tostada

Indulge in the irresistible flavors of Mexico with our delectable Charro Caviar Tostada. This mouthwatering dish combines the rich and savory taste of La Costeña Jalapeños with Pinto & Black Beans. Each bite is a burst of authentic Mexican flavors that will transport your taste buds to Mexico. Whether you're looking for a quick and easy lunch option or a flavorful snack, our Charro Caviar Tostada is sure to satisfy your cravings. Try it today and experience the culinary sensation that is sure to become a new favorite in your kitchen.

10 mins

Total Cook Time

3 Products

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Lunch

Item

Ingredients

	1	La Costeña Jalapeños
	1	La Costeña Whole Pinto Beans
	1	La Costeña Whole Black Beans
	1	Tbsp Honey
	3	Tbsp Olive Oil
	1	Juiced Lime
	1/4	Chopped Cilantro
	1	Tsp Kosher Salt
	1	Pint Cherry or Grape Tomatos
	1/2	Tsp Ground Black Pepper
	1	Cup of Chopped Orange Bell Pepper
	1	Cup of Chopped Yellow Bell Pepper
	6	Scallions, Sliced
	Pack	Corn Tostadas
	1	Ripe Avocado
	1	Queso fresco or Cotija, crumbled

 

Directions

Step 1	In a medium bowl, combine the jalapeño pickling brine with olive oil, honey, lime juice, cilantro, oregano, salt and pepper
Step 2	Whisk until fully empulsified.
Step 3	Incorporate the diced pickled jalapeños, pinto and black beans, grape tomatoes, orange and yellow bell peppers and scallions. Toss well.
Step 4	Let it sit and marinate anywhere from 15 minutes to 24 hours before serving. If letting it sit more than an hour, cover and refrigerate.
Step 5	Serve on corn tostadas and crown with slices of ripe avocado and crumbled queso fresco or Cotija cheese

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Jalapeños is a must-have addition to your pantry. Whether you prefer Whole, Refried, Pinto or Black , La Costeña offers a variety of beans options to suit every taste bud. From traditional beans to tangy beans, each jar is filled with the vibrant flavors of Mexico.

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Pati jinich

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.