Torta de chicharrón

Torta de chicharrón

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Step 1 In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil.
Step 2 Add La Costeña Nopalitos and Chicharrón.
Step 3 Let it boil for 5 minutes.
Step 4 Slice bolillo in half, add a layer of La Costeña Refried Black Beans and two spoonful’s of chicharrón.
Step 5 Complement with avocado slices.



  • La Costeña taquera salsa
  • La Costeña Nopalitos
  • La Costeña Refried Black beans
  • Bolillo


Mexico Rico
Mexico Rico