Directions
Step 1 | Heat the tortillas in a griddle to soften. |
Step 2 | Spread the refried beans on the tortillas and place the panela cheese. |
Step 3 | Add chipotle to taste. |
Step 4 | Top with cherry tomatoes and sliced red onion. Wrap tightly. |
Step 5 | Add a teaspoon of cooking oil to a skillet and brown the wraps until golden and crispy. |
Step 6 | Slice diagonally and serve. |