| Step 1 |
In a pan with hot oil, sauté machacado for about 2-3 minutes. Add eggs and mix until cooked. |
| Step 2 |
Add La Costeña Taquera Salsa. |
| Step 3 |
Remove from heat until salsa boils.
|
| Step 4 | Serve and complement with La Costeña Whole Pinto Beans.
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