Spicy Olive Chicken DrumsticksPreheat the oven to 425 degrees and place the chicken in a large mixing bowl. In a food process, push the herbs, garlic and salt. Add in the olives and…

Mexican Snack PlatterIn a mixing bowl, combine the chicken, cheese, salsa, jalapenos, and spices. Spoon a large tablespoon of the mixture into the middle of each tortilla.…

Green Curry Chicken MoleIn a large sauce pan add in your neutral oil on medium heat. Add in the green curry paste and heat through Then add the white onion, garlic, ginger,…

One Pot Mole Brisket TacosPat the brisket dry and season with the salt and pepper on all sides. Rub mole sauce over the entire brisket. Add avocado oil to the bottom of a slow…

Tomatillo ShakshukaChar the poblanos and serrano chiles. Place them on the baking sheet with aluminum foil and broil for about 5 minutes then flipping, making sure they’re…

Tamal Casserole with Chicken in Salsa VerdeTo make the tamal masa, place the lard in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed for 1 minute, or until very…

Roasted Tomatillo Salmon First, make the salsa. Preheat the broiler. Add the chiles, peppers, and garlic onto a baking sheet until the skin begins to blister. Place in a large…

Chicken Mole PastaStep 1: First, cook the pasta until al dente and set aside. Be sure to coat the noodles lightly with olive oil to prevent them from sticking. Step 2: In a…

Slow-Cooker Chili Verde Step 1 Season the pork shoulder with salt, then broil until lightly browned. Step 2 Char the jalapeños, poblanos, and onions by broiling for about 4…

Chicharrón Preparado Step 1 Spread La Costeña Mayonnaise on Chicharrón. Step 2 Add a layer of cabbage, cueritos, tomato, onion, cilantro, sour cream and queso fresco. Step 3…

Rajas con Nopales y Queso Panela Step 1 In a pan with hot oil sauté garlic and onion for about 1 minute or until golden brown. Add poblano peppers and La Costeña Nopalitos. Step 2 Sauté…

Torta de Carnitas Step 1 Slice telera bread in half and spread La Costeña Refried Black Beans on both sides. Step 2 Add a layer of carnitas, La Costeña Carrots and lettuce.…

Hawaiian HamburgerStep 1 In a pan over medium high heat add beef patty, season with garlic powder, salt and pepper. Step 2 In the same pan add the bacon, beef franks and…

Ham Croissant SandwichStep 1 Slice croissant and spread mayonnaise on each slice. Step 2 Top with layers of ham. Step 3 Add one slice Swiss cheese over ham. Step 4 Add lettuce,…

Turkey Chipotle SandwichStep 1 In a small bowl mix mayonnaise and chipotle sauce. Step 2 Spread a layer of mixture on each piece of bread. Step 3 Add a slice of turkey breast,…

Sopes de chicharrón en salsaStep 1 In a pan over medium high heat add oil. Step 2 When oil is hot add La Costeña Mexican Salsa and bring to a boil. Step 3 When salsa starts to boil…

Chicharrón con Nopales en SalsaStep 1 In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil. Step 2 Add La Costeña Nopalitos and Chicharrón. Step 3 Let it boil for 5…

Asada Tacos with Grilled Nopalitos and Salsa Directions Step 1 Combine the lime juice, orange juice, beer, soy sauce and oil in a bowl. Marinate the steaks for at least 1-2 hours. Step 2 Light up the…

Banh Mi TacosDirections Step 1 In a slow cooker or crock pot, whisk together the water, soy sauce, fish sauce, hoisin sauce, brown sugar, sriracha, and rice vinegar.…

Beef Picadillo with NopalesDirections Step 1 Add cooking oil into a large skillet and sauté the diced potatoes until golden, around 5 minutes. Set them aside. Step 2 In the same…

Chicken EnmoladasDirections Step 1 Bring a pot of water to a boil; add half an onion, 2 whole garlic cloves and the thyme. Cook chicken breast, bone and skin included.…

Mexican Loaded friesDirections Step 1 Drain and rinse the whole beans. Step 2 Heat 2 tablespoons of cooking oil in a large skillet and sauté the onion and garlic until…

Beef and hominy casseroleDirections Step 1 Melt the butter and cooking oil in a frying pan over medium heat. Drain the hominy and incorporate it. Cook while stirring often until…

Sunny side up avocado toastDirections Step 1 Toast the bread or use regular store-bought toast. Step 2 Spread the cream cheese into the toast and set aside. Step 3 Drizzle cooking…

Pilar’s Drowned Eggs in Salsa over Molletes Directions Step 1 Heat oil in a large skillet over medium heat. Add the onion and cook for 5 to 6 minutes, until it has completely softened and begins to…

Crispy Chicken taquitosDirections Step 1 In a deep skillet, preheat 1 inch deep of oil to 350 degrees, set over medium heat. Or you can also test if the oil is ready for frying…

Crispy Cheese Tacos with Nopales in Salsa VerdeDirections Step 1 Heat oil in a large skillet over medium heat. Add the scallions and cook for 1 minute, until softened and begun to brown. Add the…

Meatballs in Chipotle SauceDirections Step 1 In a large mixing bowl, combine the ground meat with the eggs, minced garlic, breadcrumbs, 1/2 teaspoon salt and 1/4 teaspoon ground…

Chicken Cutlets with Mole Poblano Directions Step 1 Whisk the eggs in a bowl and prepare the flour and breadcrumbs on two plates for coating. Step 2 Coat the chicken cutlets with…

La Costeña Mole ChickenDirections Step 1 Bring a pot of water to a boil and cook the chicken through. Drain and set aside. Reserve a cup of chicken stock. Step 2 Add half a…

Egg Pancake Tortitas with NopalitosDirections Step 1 In a mixing bowl, combine the grated panela cheese with the drained nopalitos and the flour. Stir to combine and add the eggs. Season…