Celebrate Mexican Independence Day

A table dressed in the colors of the flag

If there is one dish that captures the spirit of the holiday, it is chiles en nogada. Poblano peppers are stuffed with a savory and slightly sweet filling, covered in a creamy walnut sauce, and topped with pomegranate seeds and parsley. The result lines up green, white and red on the plate, just like the Mexican flag, and it happens to be in season during these exact weeks of September.

Beyond that centerpiece dish, Independence Day tables tend to be generous and varied: pots of pozole simmering for hours, trays of tacos being passed around, big batches of beans, and plenty of salsa to go with everything. It is food meant to be shared, eaten standing up, plate in hand, while everyone talks over each other and the music plays in the background.

Bring the celebration to your table

You do not need a big backyard or a mariachi band to join in. A few good recipes and good company go a long way. Here are three ways to celebrate this September, courtesy of Pati Jinich:

**Carnitas Tacos

There are countless versions, but my take is based on the ones I ate growing up in Mexico City. I braise them with fresh orange juice for a little tang and sweetened condensed milk, which helps the meat really caramelize. If you dare, chase them with bites of pickled jalapeño the chilanga way, like I eat them! 

Enjoy the Full Recipe Carnitas Tacos 

Skirt Nachos

Experience the savory delight of our Skirt Steak Nachos—a vibrant fusion of tender, marinated skirt steak layered over a bed of crisp tortilla chips. Each bite is a celebration of bold, authentic Mexican flavors, perfectly balanced with mouthwatering salsas and freshly sliced jalapeños. Finished with a sprinkle of creamy cheese and a touch of tradition, these nachos invite you to savor the warmth and richness of a true Mexican classic, crafted for sharing and enjoying with friends and family. 

 Full Recipe to Enjoy delicious Skirt Steak Nachos 

Chihuahua Style Discada

Chihuahua-Style Mixed Meat Grill, a delightful culinary experience that brings together a variety of succulent meats, expertly seasoned and grilled to perfection, capturing the authentic flavors and vibrant spirit of the Chihuahua region! 

Post it. Tag your friends. Inspire someone to try something new this September.

Find the full recipe here:
Chihuahua-Style Mixed Meat Grill 

Bring La Costeña® to your Table

September 15th is made of small moments that stay with us. A shared pot. A dish that makes everyone smile before the first bite. La Costeña® is proud to be part of these traditions with ingredients that carry the true taste of Mexico.

If you try any of these recipes, share your photos and your stories and tag us on social media. Invite your community to celebrate The Grito with you. The more we share, the more our traditions shine.