Meatballs in Chipotle Sauce
Albondigas, Mexican style meatballs, are usually eaten with a side of rice or beans. They are typically cooked in a seasoned thick tomato sauce and...
Tacos Gobernador, a traditional Mexican dish with a modern twist, is a must-try for any taco lover. This delectable creation features succulent steak, caramelized onions, and La Costeña's flavorful Chipotles, all brought together in a mouthwatering blend of spices and seasonings. An addition of La Costeña's Taquera Salsa can add a kick of heat and tanginess, elevating the dish to a whole new level of deliciousness.
1 | In a pan over medium high heat add butter. |
2 | When the butter is completely melted add garlic, onion and bell peppers. |
3 | Mix and sauté for 3 minutes. |
4 | Add La Costeña Diced Chipotle Peppers and cooked shrimp. |
5 | Mix well and cook for 3 minutes. |
6 | In a different pan add olive oil and butter. |
7 | When butter is melted add tortilla and fry for 30 seconds on each side. |
8 | Add mozzarella cheese and a spoonful of shrimp mixture. Serve tacos and enjoy! |
Olive Oil |
Mozzarella cheese |
Bell pepper |
Garlic |
La Costeña diced chipotle peppers |
Onion |
Butter |
Corn tortillas |
1 lb. shrimp |
La Costeña Chipotle Peppers are a trendy and popular ingredient that has taken the culinary world by storm. Known for their smoky and spicy flavor, these peppers add a unique depth and complexity to any dish they are added to.
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