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Indulge in the bold and authentic flavors of Steak and La Costeña's Nopalitos in La Costeña's Salsa Taquera. This traditional Mexican dish combines juicy steak with tender cactus paddles, all simmered in a flavorful salsa made from tomatoes, onions, jalapeños, and cilantro. The richness of the steak pairs perfectly with the earthy taste of the nopalitos, creating a truly unique and satisfying dish that will transport your taste buds straight to Mexico. Whether you're a fan of spicy dishes or just looking to try something new, Steak and Nopalitos in Salsa Taquera is a must-try for any food enthusiast.
15 mins
Total Cook Time
3 Products
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Lunch
Item
Ingredients
 |
1 | Steak |
|
1 | Onion |
|
1 | La Costeña's Nopalitos |
|
1 | La Costeña's Taquera Salsa |
|
1 | Garlic |
|
1 | Salt |
|
1 | Pepper |
Directions
Step 1 |
Add Oil, Steak in a pan, add slat , pepper & garlic |
Step 2 |
Cook Until Golden Brown |
Step 3 |
Add onion and La Costeña Nopalitos. |
Step 4 |
Mix Well La Costeña Taquera Salsa and bring to a boil. |
Step 5 |
Serve and complement with La Costeña Refried Pinto Beans. |
Steak and Nopalitos in Salsa Taquera
Indulge in a delicious and flavorful combination of juicy steak and tender nopalitos, all smothered in a spicy and tangy salsa taquera. This mouthwatering dish is sure to satisfy your cravings and leave you wanting more.
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