Sopes de chicharrón en salsa

Sopes de Chicharrón in a Rich and Flavorful Salsa that Bursts with Authentic Mexican Taste, offering a delightful culinary experience that transports you straight to the vibrant streets of Mexico. These traditional sopes are crafted with care, featuring a crispy base made from freshly prepared corn dough, which is then topped with savory pork rinds. The dish is elevated by a generous serving of salsa, infused with a medley of spices and ingredients that capture the essence of Mexican cuisine. 

2

Servings

2

Products

Lunch

Item

Ingredients

	1 bag	Pork Rinds
	1	La Costeña Mexican Salsa
	2-3	Poblano peppers
	1	La Costeña Refried Pinto Beans
	4	Cups Corn Dough
	1/2	Cup water
	1 tsp	Salt
	1	tsp Chicken broth powder

 

Directions

Step 1	In a pan over medium high heat add oil.  When oil is hot add La Costeña Mexican Salsa and bring to a boil.
Step 2	When salsa starts to boil add chicharrón and poblano peppers.     Mix and bring to a boil.
Step 3	Add a layer of La Costeña Refried Pinto beans and a spoonful of Chicharrón.  Top with red onion, cilantro, sour cream and queso fresco.
Step 4	Dough Directions:  In a bowl mix corn dough, water, salt, chicken broth powder and oil.   You can use a tortilla press or a rolling pin to press the dough balls into circles and then pinch the dough circles all around to form shape
Step 5	Place the dough circles in a deep pan with hot oil and fry for one minute on each side or until golden brown.    Place them on a plate with paper towels to absorb excess oil.

 

Add our La Costeña Ranchera Salsa!

This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!

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Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.