1 min read

Panela Cheese Flautas

Panela Cheese Flautas
Panela Cheese Flautas
1:10

 

cook

2

Servings
pep-5

2

Products

Lunch

Lunch

Item

Ingredients

icon-toma 8 oz queso panela (panela cheese)
icon-toma 1/4 White onion, finely chopped
icon-toma 1 Roma tomato, sliced
icon-toma 4 Corn tortillas 
icon-toma 1 Small head of iceburg lettuce, shredded 
icon-toma 1 Vegetable oil 
icon-toma to taste  Salt & pepper
icon-toma 1 La Costeña Salsa Ranchera
icon-toma 1 La Costeña Salsa Guacamole

 

Directions

Step 1
Heat oil in a skillet and lightly fry tortillas until pliable. Remove and drain excess oil.
Step 2
In a bowl, mix shredded queso panela and chopped onion.
Step 3
Lay each tortilla flat, spread La Costeña Salsa Ranchera on one side, and fill with the cheese mixture. Roll tightly to form flautas.
Step 4
Heat oil in a skillet again and fry the flautas until golden and crispy. Drain on paper towels.
Step 5
Serve topped with shredded lettuce, sliced tomato, and a drizzle of La
Costeña Salsa Guacamole.
Nutrition Table (approximate per serving of 3 flautas)
- Calories: 350-500 kcal
- Protein: 15-20 g
- Fat: 20-30 g
- Saturated fat: 8-12 g
- Carbohydrates: 35-50 g
◦ Sugars: 2-5 g
◦ Fiber: 2-5 g
- Sodium: 500-800 mg
 
 

Add our La Costeña Ranchera Salsa!

This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!

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Ranchera salsa
 
Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.

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