Crispy Cheese Tacos with Nopales in Green Salsa
Indulge in the mouthwatering experience of Crispy Cheese Tacos with Nopales in Salsa Verde, a dish that combines the rich, savory taste of melted...
8 | oz queso panela (panela cheese) | |
1/4 | White onion, finely chopped | |
1 | Roma tomato, sliced | |
4 | Corn tortillas | |
1 | Small head of iceburg lettuce, shredded | |
1 | Vegetable oil | |
to taste | Salt & pepper | |
1 | La Costeña Salsa Ranchera | |
1 | La Costeña Salsa Guacamole |
Step 1 |
Heat oil in a skillet and lightly fry tortillas until pliable. Remove and drain excess oil. |
Step 2 |
In a bowl, mix shredded queso panela and chopped onion. |
Step 3 |
Lay each tortilla flat, spread La Costeña Salsa Ranchera on one side, and fill with the cheese mixture. Roll tightly to form flautas. |
Step 4 |
Heat oil in a skillet again and fry the flautas until golden and crispy. Drain on paper towels. |
Step 5 |
Serve topped with shredded lettuce, sliced tomato, and a drizzle of La Costeña Salsa Guacamole. |
Nutrition Table (approximate per serving of 3 flautas) |
- Calories: 350-500 kcal
- Protein: 15-20 g - Fat: 20-30 g - Saturated fat: 8-12 g - Carbohydrates: 35-50 g ◦ Sugars: 2-5 g ◦ Fiber: 2-5 g - Sodium: 500-800 mg |
This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!
Shop Online NowMexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
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