Refried Bean Chipotle Cheese Dip, Indulge in the perfect combination of creamy refried beans, smoky chipotle peppers, and gooey melted cheese with this irresistible dip. The rich flavors of the refried beans blend perfectly with the spicy kick of the chipotle peppers, creating a dip that is sure to be the star of any gathering.
10 mins
Total Cook Time
2 Products
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Lunch
Item
Ingredients
1/2 | White onion, minced |
3.5 | oz Chorizo |
1 | Can La Costeña Refried Pinto Beans |
2 | La Costeña's Chipotle Peppers, Chopped |
1 | Cup Manchego Cheese, Grated |
2 | Tbsp Chopped Cilantro, garnish |
1 | Bag Tortilla Chips |
Directions
Step 1 | Cook the chorizo on a frying pan until fully cooked and crumbly. Use a wooden spoon to break the chorizo apart into small pieces. |
Step 2 | Sauté the onion in the same pan until translucent and add the chipotle, beans and chorizo. Mix well. Carefully add a splash of water if too dry. |
Step 3 | Transfer the beans to a small baking tray and cover them with the grated cheese. |
Step 4 | Preheat the oven to 300°F (150°C) and grate for 5-8 minutes until the cheese is bubbly. |
Step 5 | Garnish with fresh cilantro and serve with tortilla chips. |
An incredibly popular culinary sensation!
Authentic, flavorful, and made with the finest ingredients, La Costeña Refried Pinto Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud.
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