Charro Caviar Tostada
Charro Caviar Tostada Pati gives a unique touch to Caviar Charro! She makes it with pinto and black beans, pickled jalapeños, tomatoes, bell peppers,...
This recipe features mouthwatering baked chicken nachos topped with jalapeños and salsa, adding a Southwestern kick of flavor that is just right - not too spicy. For those who like it hotter, feel free to add extra jalapeños or spices for an added kick!
Add a tablespoon of cooking oil into a large skillet and sauté the garlic and shredded chicken until golden brown.
Preheat the oven to 350°F
Arrange the tortilla chips in a baking tray and cover with one cup of grated cheese
Add the chicken and top with the Pinto beans, and add the rest of the cheese.
Broil for 10-15 minutes until the cheese is bubbly, and remove from the oven,
Drizzle with sour cream and top with Salsa Mexicana and Nacho Jalapeños.
Slice, serve and enjoy!
Charro Caviar Tostada Pati gives a unique touch to Caviar Charro! She makes it with pinto and black beans, pickled jalapeños, tomatoes, bell peppers,...
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