Pork Ribs in Salsa Verde

This recipe features tender pork ribs slow-cooked in a vibrant salsa verde made from tomatillos, green chilies, and fresh herbs. The ribs are first seared for flavor, then simmered in the salsa until they are juicy and infused with the tangy sauce. Serve with warm tortillas and your favorite sides for a delicious, hearty meal that showcases the bold flavors of Mexican cuisine!

2

Servings

1 Product

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Dinner

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Ingredients

	2	garlic cloves
	1/2	onion, chopped
	2	whole jalapeno peppers La Costeña
	1 lb	tomatillos la Costeña
	1/2	cup fresh cilantro, chopped
	1	cups chicken stock
		Salt and pepper to taste
	1	rack of St. Louis pork ribs or baby back ribs (10-12)

Directions

Step 1	Add a tablespoon of cooking oil into a saucepan and sauté the garlic, onion and jalapeño. Incorporate the tomatillos once fragrant. Sauté until slightly roasted.
Step 2	Transfer the onion, garlic and jalapeño into a blender and add the cilantro and chicken stock. Blend until smooth.
Step 3	Return the sauce into the saucepan and bring to a boil. Taste and season to taste. Set aside keeping warm.
Step 4	Trim the ribs to remove excess fat and their thin membrane. Slice to separate the ribs.
Step 5	Rub the ribs with cooking oil and salt. Grill or pan-fry until brown on all sides and cooked through, 20-30 minutes.
Step 6	Incorporate the ribs into the salsa verde and serve.

 

La Costeña takes pride in selecting only the freshest tomatillos to ensure quality and taste in every bite.

Whether you're a seasoned chef or just starting out in the kitchen, La Costeña Tomatillos are a must-have ingredient to elevate your culinary creations.

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Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.