1 min read

Panela Wraps with Beans and Salsa

Panela Wraps with Beans and Salsa
Panela Wraps with Beans and Salsa
1:33

Panela Wraps with La Costeña Refried Pinto Beans and Salsa are a delightful and satisfying dish that combines the creamy texture of panela cheese with the bold flavors of beans and salsa. This recipe is perfect for a quick and easy lunch, packed with protein and flavor.

cook

15 mins

Total Cook Time
pep-5

2 Products

Locate La Costeña

lunch

Lunch

Item

 

Ingredients

icon-toma 1 Can Chipotles La Costeña
icon-toma 1 Can Refried Beans La Costeña
icon-toma 4 Flour Tortillas
icon-toma 4 Slices of panela fresh cheese
icon-toma  12 Cherry tomatoes
icon-toma 1/2 Red Onion

Directions

Step 1
Heat the tortillas in a griddle to soften.
Step 2
Spread the refried beans on the tortillas and place the panela cheese.
Step 3
Add chipotle to taste.
Step 4
Top with cherry tomatoes and sliced red onion. Wrap tightly.
Step 5
Add a teaspoon of cooking oil to a skillet and brown the wraps until golden and crispy.
Step 6 
Slice diagonally and serve.
Notes

Spice things up with drizzled Salsa Mexicana La Costeña.

Add chicken for a different take on this tasty wrap.

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Refried Pinto Beans is a must-have addition to your pantry. Whether you prefer mild or spicy, chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud. From traditional beans to tangy beans, each jar is filled with the vibrant flavors of Mexico.

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