Mexican Style Pasta with Chile, Garlic and Chorizo

Mexican Style Pasta with Spicy Chile, Aromatic Garlic, and Savory Chorizo Sausage, a delightful fusion of traditional Mexican flavors and comforting pasta, brings together the heat of fiery chiles, the rich aroma of freshly minced garlic, and the robust, smoky taste of chorizo sausage. This dish is a perfect blend of spice and heartiness, making it an ideal choice for those who love bold and vibrant flavors. The chorizo sausage adds a depth of flavor that complements the pasta beautifully, while the garlic and chiles provide a tantalizing kick that will leave your taste buds dancing with joy.

6

Servings

1 Product

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Lunch

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Ingredients

	3	tablespoons vegetable oil
	1	pound Mexican chorizo, casings removed, chopped
	1/4	cup coarsely chopped white onion
	1	pound fideos or vermicelli, angel hair, or spaghettini pasta, broken into smaller pieces
	10	garlic cloves, peeled, pressed or finely chopped
	1	(28-ounce) can crushed tomatoes
	1/2	cup La Costeña Diced Chipotles in Adobo Sauce
	1	teaspoon crumbled dried oregano
	1 1/2	teaspoons kosher salt, or more to taste
	1	teaspoon coarsely ground black pepper
	3	cups chicken or vegetable broth
	1/2	cup Mexican crema
	1/2	cup crumbled queso fresco
	1	ripe avocado, halved, pitted, and sliced, for garnish

Directions

Step 1	Heat the oil in a large deep skillet or casserole and set over medium-high heat.
Step 2	Add the chorizo and cook for 4 to 5 minutes, until browned and crisped. Remove with a slotted spoon, place in a bowl and set aside. Add the onion, and let it cook and soften for a couple minutes as you stir. Incorporate the pasta along with the garlic and let it all toast and gently fry until pasta darkens its color and smells toasty, 3 to 4 minutes.
Step 3	Reduce heat to medium, incorporate the crushed tomatoes, chipotles in adobo, oregano, salt and pepper and continue cooking for 5 to 6 minutes, stirring as the sauce thickens and darkens.
Step 4	Stir in the broth and continue to cook, uncovered, stirring occasionally to keep the pasta from sticking, until the pasta is soft and the tomato sauce has thickened,10 to 12 minutes. The mixture should be moist.
Step 5	Serve garnished with the crema, queso, chorizo and avocado slices.

 

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Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.