Honey pickled jalapeño wings

• Ingredients

  For the Wings

  • 1.5–2 lbs party wings (about 12–14 wings)
  • 1 tbsp oil
  • 1 tbsp cornstarch
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sazon 

  
  

  For the glaze

  • 2 tbsp salted butter
  • 1/4 cup La Costeña pickled jalapeños, sliced, adjust to your liking
  • 1/4 cup honey
  • 2–3 tbsp pickled jalapeño brine
  • 1 tbsp soy sauce 

   

• Directions

  Pat the wings very dry, then toss with oil, baking powder, cornstarch, and seasonings until evenly coated. Marinate for at least 30 minutes.
  
  Air fry at 385°F for 18–22 minutes. Flip the wings, then increase the heat to 400°F and cook another 10–15 minutes or until crispy.
  
  For baked wings: Place on a wire rack and bake at 425°F for 45–50 minutes, flipping halfway through.
  
  While the wings cook, melt butter in a skillet over medium heat. Add sliced pickled jalapeños and cook for 1 minute until fragrant. Stir in honey, jalapeño brine, and soy sauce. Simmer 2–3 minutes until glossy and slightly thickened.
  
  Toss the crispy wings in just enough sauce to coat them, don’t drown them so they stay crispy. Spoon extra sauce over the top if needed. 

• Notes

  Serving Suggestions

  Serve this smoked pavo al pastor sliced thin with warm tortillas, grilled pineapple, chopped onion, cilantro, and a spoonful of salsa. Leftovers make incredible tacos, tortas, or quesadillas the next day.

  Pro Tip

  Brushing extra glaze right after the turkey comes off the smoker adds shine and boosts that signature sweet-smoky al pastor flavor.

  This show-stopping how to make pavo al pastor recipe proves that turkey doesn’t have to be boring. With La Costeña chipotles in adobo and classic Mexican ingredients, it becomes something truly special.

  Explore more bold, authentic Mexican recipes at mexicorico.com and keep the flavor going.

Ingredients:

• 1 large bunch of fresh cilantro (leaves and tender stems) 🌿
• 1/2 cup mayonnaise (the secret to that authentic, silky texture) 🥣
• 1/4 cup La Costeña® Pickled Jalapeños (plus 1 tbsp of the brine!) 🌶️
• 2 cloves garlic, peeled 🧄
• 1/4 cup grated Cotija or Parmesan cheese 🧀
• 1 tbsp fresh lime juice 🍋
• 1 tbsp Aji Amarillo paste (optional, but a great pro-move if you have it) 💛
• Salt and black pepper to taste 🧂

• Ingredients

  Sweet Masa

  • 375 g corn flour (masa harina)

  • 60 g rice flour

  • 100 g unsalted butter, softened

  • 100 g vegetable shortening

  • 250 g granulated sugar

  • 375 ml peach nectar

  • 2 tbsp ground cinnamon (or to taste)

  Filling & Texture

  • 250 g La Costeña canned peaches in syrup, chopped

  • 250 g La Costeña canned peaches in syrup, diced (for extra texture)

  • Chopped pecans, to taste

  • Shredded coconut, to taste

  For Assembly

  • Dried corn husks, soaked in warm water until soft

• Directions

  1. The Herbal Base: Rough chop your cilantro and toss it into a blender or food processor along with the garlic cloves and lime juice. 
     
     
  2. The Heat: Add the La Costeña® Pickled Jalapeños and that crucial tablespoon of brine. The brine provides an acidic snap that cuts right through the richness of the mayo. 
     
     
  3. The Emulsion: Drop in the mayonnaise, cheese, and Aji Amarillo paste (if using). Blend on high until the mixture transforms into a smooth, vibrant green sauce. 
     
     
  4. The Balance: Taste the sauce and adjust with a pinch of salt and pepper.

  The Chill: Transfer the Ají Verde to a jar and let it rest in the fridge for at least 30 minutes. This allows the garlic to mellow and the spicy, herbaceous notes to fuse together perfectly. ❄️ 

• Notes

  Estimated Nutritional Information (Per Serving)

  Nutrient	Amount
  Calories	~480 kcal
  Protein	30 g
  Total Fat	30 g
  Saturated Fat	9 g
  Carbohydrates	19 g
  Sugars	15 g
  Fiber	<1 g
  Sodium	~950 mg
  Cholesterol	145 mg

  
  
  Pro Tip

   For the crispiest wings, pat them completely dry before seasoning and avoid overcoating them with the glaze. Toss the wings in just enough sauce to lightly coat them, then spoon extra glaze on top before serving. This keeps the skin perfectly crispy while letting the bold flavor of La Costeña Pickled Jalapeños shine in every bite. 

  Explore more bold, authentic Mexican recipes at mexicorico.com and keep the flavor going.