Homemade Jalapeño Poppers
These homemade jalapeño poppers are the perfect combination of spicy, creamy, and savory flavors. They are sure to be a hit with all of your guests...
Grilled La Costeña Jalapeño and Bacon Skewers are a perfect addition to any barbecue or outdoor gathering. The combination of smoky bacon and spicy jalapeños creates a flavor explosion that will leave your taste buds craving more. Simply skewer the La Costeña Jalapeños and bacon together, grill until crispy and charred, and enjoy the deliciously unique flavors. These skewers are sure to be a hit at your next cookout!
12 | Whole Jalapeños La Costeña | |
16 | Oz cream cheese | |
1/4 | Cup breadcrumbs | |
1 | Tsp Oregano | |
1/2 | Tsp Black Pepper | |
2 | Tbsp Butter | |
6 | Slices Bacon |
Step 1 |
Trim the top of the jalapeños, make an incision lengthwise and remove the seeds and veins. |
Step 2 |
Combine the cream cheese, breadcrumbs, oregano, black pepper and butter in a food processor and stuff the jalapeños with a teaspoon. |
Step 3 |
Wrap each jalapeño with half a slice of bacon and assemble the skewers with wooden skewers. |
Step 4 |
Heat a non-stick skillet and shallow fry the skewers until the bacon is golden brown and crispy. Serve while still warm. |
Nutrition |
Calories: 706 Fat: 20.4g Carbs: 95.1g Protein: 35.6g |
La Costeña Whole Jalapeños Peppers are a trendy and popular ingredient that has taken the culinary world by storm. Known for their spicy flavor, these peppers add a unique depth and complexity to any dish they are added to.
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