Pork Ribs in Salsa Verde
This recipe features tender pork ribs slow-cooked in a vibrant salsa verde made from tomatillos, green chilies, and fresh herbs. The ribs are first...
This green pozole recipe features hominy simmered in a rich, flavorful broth made from tomatillos, cilantro, and green chiles. Tender pork or chicken is added for protein, creating a hearty and comforting dish. Garnished with fresh toppings like radishes, avocado, and lime, this pozole is a delicious twist on the traditional Mexican soup, perfect for gatherings or cozy family meals!
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1 lbs | La Costeña hominy |
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28 oz | La Costeña tomatillo |
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2 | whole jalapeños La Costeña |
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1 | tbsp salt, plus more if needed |
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1/2 | cup cilantro, chopped |
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1/2 | white onion |
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2 | garlic cloves |
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1 | tsp dry oregano |
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4 | cups chicken stock |
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4 | cups shredded chicken |
Step 1 |
Transfer the tomatillo and the jalapeño into a blender and blend with the cilantro, onion, garlic and oregano. Add water as needed to get a thick sauce. |
Step 2 |
Drain the hominy and incorporate it with the green sauce in a new pot. Add the chicken stock and bring to a boil. Taste and season with salt to taste. |
Step 3 |
Serve and top with the shredded chicken. Garnish with anything, from sliced avocado and radishes to tortilla chips and shredded lettuce. |
Whether you're a seasoned chef or just starting out in the kitchen, La Costeña Tomatillos are a must-have ingredient to elevate your culinary creations.
Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
This recipe features tender pork ribs slow-cooked in a vibrant salsa verde made from tomatillos, green chilies, and fresh herbs. The ribs are first...
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