Nopalitos, Panela Cheese and Corn Tacos
In this mouth-watering recipe for La Costeña's Nopalitos, Panela Cheese, and Corn Tacos, we combine the rich flavors of panela cheese with the...
Governor Shrimp Tacos: An Exquisite Culinary Experience of Spices and Seafood Delight, where the vibrant flavors of the ocean meet the rich, aromatic spices of Mexican cuisine, creating a harmonious and mouthwatering fusion that tantalizes the taste buds and leaves a lasting impression.
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tablespoons vegetable oil | |
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1 1/2 | White onions slivered |
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2 | Poblano chiles stemmed, seeded, slivered |
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3 | Garlic cloves finely chopped |
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2 | Ripe Roma tomatoes cored, seeded, slivered |
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3 | Tablespoons La Costeña Chipotles Peppers in Adobo Sauce |
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1 | Tablespoon La Costeña Habanero Sliced Peppers |
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2 | Tablespoons tomato paste |
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2 | Teaspoons Worcestershire sauce |
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1/2 | Teaspoon kosher or sea salt or to taste |
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1/4 | Teaspoon coarsely ground black pepper or to taste |
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2 | Tablespoons unsalted butter |
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1 1/2 | Pounds shelled large shrimp |
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1 1/2 | Cups shredded Oaxaca, mozzarella, asadero or Muenster cheese |
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6 - 8 | Corn tortillas |
Step 1 |
Heat the oil in a large nonstick skillet set over medium-high heat. Once it heatsadd the onion and poblano and cook until wilted, about 3 minutes. Add the garlic, stir, and cook until fragrant, about 1 minute. Incorporate the tomatoes, cook for a minute, and as they begin to soften, add the sauce from the chipotles in adobo, habanero chiles, tomato paste, Worcestershire sauce, salt and pepper. Stir well, cook for another minute, set aside. |
Step 2 |
On a large skillet, heat the butter over high heat. Season the shrimp with salt and pepper to taste. Once butter has melted, add the shrimp, making sure not to overcrowd the pan. Sear about a minute per side. Incorporate the cooked poblano mixture. Set aside. |
Step 3 |
On a preheated comal set over medium low heat, heat the tortillas on both sides for a minute. Add about 1/4 cup of shredded cheese onto each one. Once the cheese begins to melt, add a generous amount of the shrimp mixture, fold in half and continue heating until the cheese has completely melted and the tortillas have begun to lightly brown and create a crust. |
La Costeña Chipotle Peppers are a trendy and popular ingredient that has taken the culinary world by storm. Known for their smoky and spicy flavor, these peppers add a unique depth and complexity to any dish they are added to.
Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
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