Fire Roasted Torreados Chicken Wonton Tacos

Imagine bite-sized pockets of happiness that combine the smoky heat of fire-roasted Toreados with succulent chicken, all encased in crispy wonton shells. These Fire Roasted Toreados Chicken Wonton Tacos are the ultimate fusion of Asian and Mexican cuisines, creating a symphony of flavors and textures that will elevate your lunch game!

20 mins

Total Cook Time

1 Product

Locate La Costeña

Lunch

Item

Ingredients

	4	boneless skinless chicken breasts, diced
	3	tbsp hoisin
	2	tbsp sesame oil
	2	tbsp soy sauce
	3	tbsp minced garlic
	1	tbsp minced ginger
	1	La Costeña Fire-Roasted Pepper Toreados
	1	bag broccoli slaw
	6	green onions, sliced
	2	tbsp sesame oil
	1	tbsp rice vinegar
	1	tbsp soy sauce
	1	tbsp honey
	1	Wonton wrappers
	1	Sweet chili sauce
	1	Cilantro
	1	Sesame Seed

 

Directions

Step 1	First, bake the wonton shells. Preheat the oven to 375 degrees, Spray or brush the wonton wrappers with canola cooking spray or oil. Drape them over the side of a baking dish. Allow to bake until golden brown.
Step 2	In a large mixing bowl, add in the raw chicken, hoisin sauce, sesame oil, soy sauce, garlic, ginger and toreados. Combine thoroughly and allow to marinate for about an hour (if short on time skip this step)
Step 3	Add a splash of cooking oil into a skillet and saute the chicken until cooked through.
Step 4	Mix all ingredients for the Asian-style slaw in another large bowl.
Step 5	Assemble the tacos. Add the chicken into the wonton shells, top with slaw, additional toreados, cilantro, and sesame seeds. Enjoy!

 

Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.