Fire-Roasted Toreados with Shrimp Pasta

Fire-Roasted Toreados with Shrimp Pasta is an exquisite dish that brings together the smoky heat of fire-roasted Toreados and the tender, succulent flavor of jumbo shrimp. This culinary delight is not just a meal but an experience that transports you to the vibrant streets of Mexico, where bold flavors and fresh ingredients reign supreme!

20 mins

Total Cook Time

1 Product

Locate La Costeña

Lunch

Item

Ingredients

	1	lb jumbo shrimp, peeled
	1	Kosher salt
	1	Red pepper flakes
	1	Extra virgin olive oil
	1	1 large yellow onion, chopped
	2	tbsp minced garlic
	1	cup dry wine
	1	can fire-roasted tomatoes
	1/4	cup tomato paste
	1	tbsp Italian seasoning
	1	can La Costeña Fire-Roasted Toreados (drained and rinsed)
	16oz	oz pasta of choice, al dente
	1	Freshly chopped parsley

 

Directions

Step 1	Pat shrimp dry and season with salt and red pepper flakes.
Step 2	Heat 2-3 tbsp olive oil over medium heat in a large saucepan.
Step 3	Add the shrimp and sauté until 90% cooked through and set aside. (They will finish cooking once added back into the sauce)
Step 4	Add more olive oil to coat the same pan and sauté the onions until translucent.
Step 5	Add in the garlic and sauté until fragrant. Then add in the fire-roasted tomatoes, tomato paste, wine, Italian seasoning, fire-roasted Toreados, and additional salt.
Step 6	Allow to simmer until thickened, & Return the shrimp to the pan and cook thoroughly.
Step 7	Serve with pasta and garnish with fresh parsley.

 

Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.