Creamy Bean Soup
2:41

 

Creamy Bean Soup with a Mexican twist is the perfect comfort food for any occasion. This hearty and creamy soup is made with La Costeña whole black beans, adding a rich and savory flavor to the dish. Paired with tender cactus nopalitos, roasted poblano chiles, and a blend of delicious cheeses, this soup is a culinary sensation that will leave your taste buds wanting more.

cook

15 mins

Total Cook Time
pep-5

2 Product

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lunch

Lunch

Item

 

Ingredients

1 tbsp butter
1/2 White onion, diced
1 Garlic clove, minced
1.5 Cup of chicken stock 
2 Cups of heavy cream
1 Can La Costeña Whole Black Beans , drained 
1 Chopped cilantro 
1 La Costeña, Diced Jalapeños
1 Salt & Pepper to taste

 

Directions

1 In a saucepan, melt the butter and sauté the onion and garlic until fragrant and translucent. 
2 Transfer the garlic and onion into a blender and add the chicken stock, heavy cream and beans. Blend until smooth.
3 Return the bean cream to the saucepan and bring it to a boil. Taste and season with salt and pepper.
4 Serve and garnish with cilantro and diced jalapeños.

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Black Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud. From traditional beans to tangy beans, each can is filled with the vibrant flavors of Mexico.

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Whole Black Beans
 
Mexico Rico

Step into the flavorful world of Mexico Rico, brought to you straight from the kitchens of La Costeña. From the vibrant colors to the bold flavors, each dish tells a story of tradition and passion. Welcome to Mexico Rico, where every meal is a fiesta for your taste buds. 

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