1 min read

Chicken Cutlets with Mole Poblano

Chicken Cutlets with Mole Poblano
Chicken Cutlets with Mole Poblano
1:50

Indulge in the rich and complex flavors of Chicken Cutlets with Mole Poblano, a dish that will transport your taste buds to the heart of Mexico. This traditional recipe combines tender chicken cutlets coated in a crispy breadcrumb crust, topped with a velvety La Costeña Mole sauce that is bursting with authentic Mexican spices. The savory mole, made with the finest ingredients and simmered to perfection, adds a depth of flavor that will leave you craving more.

cook

15 mins

Total Cook Time
pep-5

1 Product

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lunch

Lunch

Item

 

Ingredients

4 Chicken Cutlets
1/4 Cup all purpose flour
1 Eggs
9 oz jar of La Costeña Mole
1 Cup of Chicken Stock
  Cooking oil as needed

 

Directions

1 Whisk the eggs in a bowl and prepare the flour and breadcrumbs on two plates for coating. 
2 Coat the chicken cutlets with all-purpose flour, dip them in the whisked egg and cover them with breadcrumbs. Set aside.
3 Combine the mole and the chicken stock in a saucepan and bring to a boil.
4 Heat cooking oil in a frying pan and fry the breaded cutlets until golden, flipping once.
5 Serve the chicken cutlets cover them with mole

An incredibly popular culinary sensation!

La Costeña Mole is a traditional Mexican sauce that has taken the culinary world by storm. Made with a rich blend of chiles, spices, and chocolate, this savory and complex sauce adds depth and flavor to any dish!

Shop online now and experience the incredible taste sensation of La Costeña Mole for yourself!

Shop Online Now
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Mexico Rico

Step into the flavorful world of Mexico Rico, brought to you straight from the kitchens of La Costeña. From the vibrant colors to the bold flavors, each dish tells a story of tradition and passion. Welcome to Mexico Rico, where every meal is a fiesta for your taste buds. 

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