Cowboy-Style Ranchero Eggs with Beans
¡Share your recipe with us! Cowboy-Style Ranchero Eggs with Beans is a hearty and flavorful dish that combines the richness of beans with the savory...
Chicharrón con Nopales en Salsa is a traditional Mexican dish that combines crispy pork rinds, tender cactus paddles, and a flavorful sauce. This dish is a delicious and unique blend of textures and flavors that is sure to satisfy your taste buds. The combination of the crispy chicharrón, the slightly tangy nopales, and the savory salsa creates a mouthwatering experience that you won't soon forget.
1 | Chicharrón Carnudo |
1 | La Costeña Taquera Salsa |
1 | La Costeña Nopalitos |
1 | La Costeña Whole Black Beans |
Step 1 | In a pan with hot oil ad La Costeña Taquera Salsa |
Step 2 | Add La Costeña Nopalitos and Chicharrón. |
Step 3 | Let it boil for 5 minutes. |
Step 4 | Serve and complement with La Costeña Whole Black Beans. |
Indulge in the rich and hearty flavor of La Costeña Whole Black Beans. These beans are a versatile and nutritious addition to any meal, whether you're making a classic black bean soup, adding them to a salad, or using them as a delicious side dish.
Shop Online NowStep into the flavorful world of Mexico Rico, brought to you straight from the kitchens of La Costeña. From the vibrant colors to the bold flavors, each dish tells a story of tradition and passion. Welcome to Mexico Rico, where every meal is a fiesta for your taste buds.
¡Share your recipe with us! Cowboy-Style Ranchero Eggs with Beans is a hearty and flavorful dish that combines the richness of beans with the savory...
Chicken and Nopalitos Aztec Casserole is a delightful dish that combines the rich flavors of tender cactus nopalitos, roasted poblano chiles, and...