1 min read

Bricklayer Tacos

Pati jinich : Oct 1, 2024 9:28:52 AM

Pati Jinich Peppers Dinner Lunch Beans
Bricklayer Tacos
Bricklayer Tacos
1:39

Bricklayer Tacos are not just any ordinary tacos; they are a robust and savory Mexican dish that promises to deliver a burst of flavors with every bite. These tacos are crafted with a generous filling of seasoned meats, fresh vegetables, and a variety of spices that come together to create a truly satisfying meal. 

cook

6-8

Servings
pep-5

3 Products

Locate La Costeña

lunch

Lunch

Item

Ingredients

icon-toma 1 cup La Costeña pickled jalapeños slices, or to taste
icon-toma 1 La Costeña black refried beans
icon-toma 1 La Costeña Salsa Taquera
icon-toma 1 Pound ripe Roma tomatoes
icon-toma 8 Ounces bacon, sliced
icon-toma 2 Pounds beef sirloin or tenderloin, cut into 1″ pieces
icon-toma 1 Kosher or sea salt, to taste
icon-toma 1 Freshly ground black pepper, to taste
icon-toma 2 Cups white onion, slivered or sliced
icon-toma 2 Garlic cloves, chopped
icon-toma 1 Flour or corn tortillas

 

Directions

Step 1
 Place tomatoes in a baking dish and under the broiler for 6 to 9 minutes, until charred, mushy and juices have begun to run. Once cool, roughly chop, but don’t discard the juices.
Step 2
 Heat the skillet, add the bacon and cook until it is crisp and browned, about 5 minutes. Add the meat and season with salt and pepper and sear for about 2 minutes per side.
Step 3

Add in the onion and pickled jalapeños and let them soften for 2 to 3 minutes. Add the garlic and before it browns, in less than a minute, add the chopped tomatoes. Stir here and there and let it all season for about 4 to 5 minutes.
Step 4
 Heat the refried beans in a small skillet or saucepan over medium heat until hot.
Step 5
 Assemble the tacos with warm flour or corn tortillas, a spread of refried black beans, bricklayer beef and dress with salsa.

 

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Refried Black Beans is a must-have addition to your pantry. Whether you prefer Whole, Refried, Pinto or Black, La Costeña offers a variety of beans options to suit every taste bud. From traditional beans to tangy beans, each jar is filled with the vibrant flavors of Mexico.

Shop Online Now
Refried Black Beans
 
Pati jinich

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.

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