Rodrigo Style Fish TacosStep 1 In a small bowl, combine the scallions, cilantro, lime juice, olive oil, jalapeños and their brine, soy sauce, and mix well. Add salt if needed and…

Chicken Tinga TacosStep 1 Place tomatoes, tomatillos, broth, chipotles in adobo sauce in a blender or food processor and puree until smooth (do this in batches if…

Divorced enchiladasStep 1 Heat one bottle of Salsa Ranchera in a small saucepan. Once hot, add 2 cups of the shredded chicken and mix well. Set aside. Heat one bottle of…

Nopalito, Corn and Panela Cheese TacosStep 1 Preheat a comal over medium-low heat. Step 2 Heat two tablespoons of the oil in a large skillet over medium-high heat. Add the nopales, sprinkle…

Darren’s Black Bean Habanero Smash Burger with Chipotle Picnic SauceStep 1 Heat 2 tablespoons oil in a large saute-pan over medium high heat. Add onion and celery and cook for 4 to 5 minutes, stirring occasionally, until…

Tarascan SoupDirections Step 1 Place the tomatoes and garlic in a saucepan. Cover with water, bring to a boil over medium high heat and cook for about 10 minutes,…

Pilar’s Drowned Eggs in Salsa over Molletes Directions Step 1 Heat oil in a large skillet over medium heat. Add the onion and cook for 5 to 6 minutes, until it has completely softened and begins to…

Shrimp TostadasDirections Step 1 In a small bowl combine the mayo with the lime juice and zest, season with salt and pepper and mix well. Set aside. Step 2 In a large…

Torta de ChilaquilesDirections Step 1 Slice the bread in half, and set aside. Heat the refried beans and set aside. Step 2 Heat the Green Salsa in a cast iron pan or deep…

Crispy Chicken taquitosDirections Step 1 In a deep skillet, preheat 1 inch deep of oil to 350 degrees, set over medium heat. Or you can also test if the oil is ready for frying…

Crispy Cheese Tacos with Nopales in Salsa VerdeDirections Step 1 Heat oil in a large skillet over medium heat. Add the scallions and cook for 1 minute, until softened and begun to brown. Add the…

Cheesy enchiladasDirections Step 1 Preheat the oven to 400℉, with a rack in the middle. Heat a comal or large skillet over medium-low heat for at least 5 minutes. Step 2…

Pizza Mexicana con Arrachera y CebollitasDirections Step 1 Plae the flank or skirt steak on a small to medium baking dish. Cover with the marinade or juices from one can of La Costeña chiles…

Mexican Hot DogsDirections Step 1 On a cutting board, roll one slice of bacon around each hot dog. Place the tip of the hot dog over one end of the bacon slice, then roll…

Meatballs in Chipotle SauceDirections Step 1 In a large mixing bowl, combine the ground meat with the eggs, minced garlic, breadcrumbs, 1/2 teaspoon salt and 1/4 teaspoon ground…

Diablo Shrimp Tacos (“A la Diabla”)Directions Step 1 Season the shrimp with salt and pepper. Step 2 In a large and heavy sauté pan set over high heat, let the butter melt into the oil. Once…

Chicken and Nopalitos Aztec CasseroleDirections Step 1 Heat the oil in a skillet set over medium-high heat. Once hot, add the onion and cook for 4 to 5 minutes, until wilted. Add the garlic,…

Huevos divorciados en cazuelaDirections Step 1 Preheat oven to 400 degrees. Step 2 In a medium skillet set over medium-low heat, heat a teaspoon of vegetable oil. Once hot, crack in 2…

Brunch EnchiladasDirections Step 1 Place refried beans and broth in a blender, along with 2 tablespoons from the sauce from the chipotles in adobo sauce and 2 tablespoons…

Kristy’s Chile Relleno BurritoDirections Step 1 Roast or char the chiles by either placing them on a tray under the broiler, directly on the grill, or directly over the open flame. I…

Charro Caviar TostadaDirections Step 1 In a medium bowl, combine the jalapeño pickling brine with olive oil, honey, lime juice, cilantro, oregano, salt and pepper, and whisk…