||Cook the bacon in a frying pan until halfway cooked (3-4 minutes). Set aside.
||Coat the pork ribs with all-purpose flour and sear on all sides. Set aside.
||Add the black beans, beef broth, onion, garlic and bay leaf to a pot. Bring to a boil.
||Add the pork ribs and the bacon. Simmer for 10-15 minutes over a medium flame.
||Remove the bay leaf and serve.