Panela Wraps with Beans and Salsap

Panela Wraps with Beans and Salsap

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Step 1 Heat the tortillas in a griddle to soften.
Step 2 Spread the refried beans on the tortillas and place the panela cheese.
Step 3 Add chipotle to taste.
Step 4 Top with cherry tomatoes and sliced red onion. Wrap tightly.
Step 5 Add a teaspoon of cooking oil to a skillet and brown the wraps until golden and crispy.
Step 6 Slice diagonally and serve.



  • Spice things up with drizzled Salsa Mexicana La Costeña.
  • Add chicken for a different take on this tasty wrap.


  • Calories: 473 
  • Fat: 28.6g 
  • Carbs: 36.9g 
  • Protein: 22.4g


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  • 1 can Chipotles La Costeña 07c05df0-e133-46f0-a515-bb65eb9bbc93
  • 1 can Refried Beans La Costeña can of refried pinto beans
  • 4 flour tortillas
  • 4 thick slices of panela fresh cheese
  • 12 cherry tomatoes, halved
  • 1/2 red onion, sliced

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Mexico Rico
Mexico Rico