Chicken Cochinita with Habanero Salsa

Chicken Cochinita with Habanero Salsa is a mouthwatering dish that combines the rich flavors of Mexican cuisine in a delightful way. The tender chicken, marinated in tangy cochinita sauce and served with spicy habanero salsa, creates a perfect balance of savory and heat. This dish is not only delicious but also packed with traditional Mexican flavors that will transport you to the streets of Mexico City with every bite.

10 mins

Total Cook Time

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Lunch

Item

Ingredients

	1 can	La Costeña Habanero Peppers
	200 grams	Gr Achiote Paste
	2	Cups Tomato Sauce
	1	Cup Orange Juice
	1/4	White Onion
	2	Garlic cloves
	2	Tbsp White Vinegar
	1	Tsp Dried Oregano
	Pack	Corn Tortillas
	Taste	Salt & Pepper

 

Directions

Step 1	Bring a pot of water to a boil and cook the chicken breast. Allow cooling until manageable and shred. Set aside.
Step 2	Light up the grill, and grease it with cooking oil.
Step 3	Pour the sauce into a large pot and bring it to a boil. Taste and season with salt and pepper.
Step 4	Incorporate the chicken and mix well. Allow simmering until thick.
Step 5	To make the habanero salsa, drain the habaneros and combine them with white vinegar and oregano. If possible, make the sauce and let it marinate for a few hours.
Step 6	Serve the chicken cochinita with a side of habanero salsa and tortillas.

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