Chicken Cochinita with Habanero Salsa

187 Reviews

★★★★★ 4.5/5

Directions

Step 1

Bring a pot of water to a boil and cook the chicken breast. Allow cooling until manageable and shred. Set aside.

Step 2

Add the achiote paste, tomato sauce, orange juice, onion and garlic cloves into a blender and blend until smooth.

Step 3

Pour the sauce into a large pot and bring it to a boil. Taste and season with salt and pepper.

Step 4

Incorporate the chicken and mix well. Allow simmering until thick.

Step 5

To make the habanero salsa, drain the habaneros and combine them with white vinegar and oregano. If possible, make the sauce and let it marinate for a few hours.

Step 6

Serve the chicken cochinita with a side of habanero salsa and tortillas.

Notes:

Use pulled pork instead of chicken for a different dish.
Start your meal with a bowl of Frijoles Charros La Costeña for a complete meal!

Ingredients

2 large chicken breasts
200 gr achiote paste
2 cups tomato sauce
1 cup orange juice
1/4 white onion
2 garlic cloves
1 can habanero peppers La Costeña
2 tablespoons white vinegar
1 tsp dried oregano
Corn tortillas as needed
Salt and pepper to taste

Chicken Cochinita with Habanero Salsa