Tuna and Chipotle Dip

Tuna and Chipotle Dip

• Ingredients

   

  • 2 cans tuna in water, drained
  • 1/2 cup mayonnaise
  • 1/4 cup crema (Mexican-style cream)
  • 2–3 La Costeña Chipotle Peppers in Adobo, finely chopped
  • 2 tbsp adobo sauce (from the can)
  • 1/4 cup white onion, finely chopped
  • 1 tbsp fresh lime juice
  • Salt & black pepper, to taste
    
    

  For Serving

  • Tostadas or saltine crackers
  • Fresh cilantro, chopped (optional)
  • Sliced avocado (optional)

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• Directions

  Step 1: Prepare the Tuna

  Drain the tuna and place it in a medium bowl. Flake it gently with a fork until light and evenly separated.

  Step 2: Build the Creamy Base

  Add mayonnaise and crema to the tuna. Mix until smooth and creamy, creating a rich base for the dip.

  Step 3: Add the Smoky Heat

  Stir in the finely chopped La Costeña chipotles en adobo along with a bit of their adobo sauce. This is where the dip gets its signature smoky depth.

  Step 4: Mix in Fresh Flavor

  Add the chopped onion and fresh lime juice. Season with salt and pepper, then mix everything until well combined.

  Step 5: Chill & Serve

  For best flavor, refrigerate the dip for 15–20 minutes before serving. Spoon onto tostadas or serve with crackers, topped with cilantro or avocado if desired.

• Notes

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  Nutritional Information (Per Serving)

  • Calories: ~260 kcal
  • Protein: 18 g
  • Fat: 20 g
  • Carbs: 3 g
  • Fiber: 0 g
  • Sodium: 420 mg

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  Pro Tip

  Start with one or two chipotle peppers and adjust to taste—the heat can build quickly. The adobo sauce from La Costeña adds flavor without overwhelming spice.

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  A Simple Dish with Big Flavor

  This Dip de Atún con Chipotle is proof that you don’t need complicated steps to create something memorable. It’s creamy, smoky, and just a little spicy—the kind of recipe that disappears quickly once it hits the table.

  Whether you’re hosting or just craving something delicious, this is a must-try when learning how to make authentic Mexican recipes at home.

  Hungry for more inspiration? Discover more recipes featuring La Costeña ingredients at mexicorico.com and keep the flavors of Mexico alive in your kitchen.