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Tostadas de Chicharron

Tostadas de Chicharron
Tostadas de Chicharron
1:33

A delicious and flavorful Mexican dish that combines crispy fried pork rinds with a variety of toppings. This traditional dish is perfect for lunch or a light dinner, and it is sure to please your taste buds with its savory and spicy flavors. By following the simple steps outlined in the recipe above, you can easily create your own Tostadas de chicharron at home. 

cook

10 mins

Total Cook Time
pep-5

1 Product

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lunch

Lunch

Item

Ingredients

icon-toma 1 La Costeña Taquera Salsa
icon-toma 1 Chicharrón carnudo
icon-toma 1 Queso fresco
icon-toma 1 Cabbage

Directions

Step 1
In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil.
Step 2
Add La Costeña Nopalitos and Chicharrón
Step 3
Bring to a boil for 5 minutes.
Step 4
Add a layer of chicharron on tostada.
Step 5
Top with cabbage, sour cream and queso fresco.

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Taquera Salsa is a must-have addition to your pantry. Whether you prefer mild or spicy, chunky or smooth, La Costeña offers a variety of salsa options to suit every taste bud. From traditional to tangy, each jar is filled with the vibrant flavors of Mexico.

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Taquera Salsa
 
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