Torta de Chicharrón
Torta de Chicharrón, also known as pork crackling sandwich, is a beloved Mexican dish that combines crispy fried pork skin with flavorful toppings,...
A delicious and flavorful Mexican dish that combines crispy fried pork rinds with a variety of toppings. This traditional dish is perfect for lunch or a light dinner, and it is sure to please your taste buds with its savory and spicy flavors. By following the simple steps outlined in the recipe above, you can easily create your own Tostadas de chicharron at home.
1 | La Costeña Taquera Salsa | |
1 | Chicharrón carnudo | |
1 | Queso fresco | |
1 | Cabbage |
Step 1 |
In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil. |
Step 2 |
Add La Costeña Nopalitos and Chicharrón |
Step 3 |
Bring to a boil for 5 minutes. |
Step 4 |
Add a layer of chicharron on tostada. |
Step 5 |
Top with cabbage, sour cream and queso fresco. |
Authentic, flavorful, and made with the finest ingredients, La Costeña Taquera Salsa is a must-have addition to your pantry. Whether you prefer mild or spicy, chunky or smooth, La Costeña offers a variety of salsa options to suit every taste bud. From traditional to tangy, each jar is filled with the vibrant flavors of Mexico.
Shop Online NowMexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
Torta de Chicharrón, also known as pork crackling sandwich, is a beloved Mexican dish that combines crispy fried pork skin with flavorful toppings,...
Panela Wraps with La Costeña Refried Pinto Beans and Salsa are a delightful and satisfying dish that combines the creamy texture of panela cheese...