Torta de Chicharrón

Torta de Chicharrón, also known as pork crackling sandwich, is a beloved Mexican dish that combines crispy fried pork skin with flavorful toppings, like La Costeña's Taquera Salsa. This traditional recipe is a staple in Mexican cuisine and is sure to satisfy your cravings for a hearty and delicious meal. With a perfect balance of textures and flavors, Torta de Chicharrón is a must-try for any food enthusiast looking to explore the rich culinary heritage of Mexico. Get ready to indulge in this mouthwatering dish that will leave you wanting more.

15 mins

Total Cook Time

3 Products

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Lunch

Item

Ingredients

	1	La Costeña Taquera Salsa
	1	La Costeña Nopalitos
	1	La Costeña Refried Black Beans
	1	Bolillo

 

Directions

Step 1	In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil.
Step 2	Add La Costeña Nopalitos and Chicharrón.
Step 3	Let is boil for 5 minutes
Step 4	Slice bolillo in half, add a layer of La Costeña Refried Black Beans and two spoonful’s of chicharrón.
Step 5	Complement with avocado slices.

An incredibly popular culinary sensation!

Delight your taste buds with the perfect combination of flavors. Shop online now and bring the flavors of Mexico right to your doorstep!

 

 

Mexico Rico

Step into the flavorful world of Mexico Rico, brought to you straight from the kitchens of La Costeña. From the vibrant colors to the bold flavors, each dish tells a story of tradition and passion. Welcome to Mexico Rico, where every meal is a fiesta for your taste buds.