Nopalitos, Panela Cheese and Corn Tacos
In this mouth-watering recipe for La Costeña's Nopalitos, Panela Cheese, and Corn Tacos, we combine the rich flavors of panela cheese with the...
1 min read
Torta de Chicharrón, also known as pork crackling sandwich, is a beloved Mexican dish that combines crispy fried pork skin with flavorful toppings, like La Costeña's Taquera Salsa. This traditional recipe is a staple in Mexican cuisine and is sure to satisfy your cravings for a hearty and delicious meal. With a perfect balance of textures and flavors, Torta de Chicharrón is a must-try for any food enthusiast looking to explore the rich culinary heritage of Mexico. Get ready to indulge in this mouthwatering dish that will leave you wanting more.
15 mins
Total Cook Time
3 Products
Locate La Costeña
Lunch
Item
Ingredients
 |
1 | La Costeña Taquera Salsa |
|
1 | La Costeña Nopalitos |
|
1 | La Costeña Refried Black Beans |
|
1 | Bolillo |
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