Tacos De Ribeye

Recipe

• Ingredients

  • 10 oz ribeye steak
  • 1/2 white onion, diced
  • 1 garlic clove
  • 1 sprig of rosemary
  • 3 limes
  • 1/4 bunch cilantro, chopped
  • La Costeña Refried Black Beans
  • La Costeña Salsa Taquera
  • Flour tortillas
  • 1 oz butter

• Instructions

  1. Marinate chopped onion and cilantro in lime juice. Set aside.

  2. Sear ribeye in a skillet with butter, rosemary, and garlic for 1 minute per side. Reduce heat, baste the steak, and cook to preferred doneness.

  3. Let steak rest, then slice thinly. Warm tortillas, spread with La Costeña Refried Black Beans, and layer with steak.

  4. Garnish with marinated onion and cilantro, and drizzle with La Costeña Salsa Taquera.

• Nutritional Values

  • Per Taco
  • Calories: 254
  • kcal Proteins: 26 g
  • Fats: 20 g
  • Saturated Fats: 8 g
  • Carbohydrates: 1 g
  • Sugars: 0 g
  • Fiber: 0 g
  • Sodium: 113 mg