Green Salsa Chicken Enchiladas
This recipe for Green Salsa Chicken Enchiladas features soft corn tortillas filled with shredded chicken and topped with a zesty green sauce made...
8-10 | chicken drumsticks (skin on) | |
1 | large bunch parsley | |
5 | tbsp fresh basil | |
5 | sprigs fresh mint | |
1 | pinch of kosher salt | |
1 | can La Costeña Jalapeño Stuffed Olives | |
2 | cups Extra Virgin Olive Oil, divided | |
1 | Cliantro, Garnish |
Step 1 |
Preheat the oven to 425 degrees and place the chicken in a large mixing bowl. |
Step 2 |
In a food process, push the herbs, garlic and salt. |
Step 3 |
Add in the olives and pulse again until coarsely chopped |
Step 4 |
Divide the sauce in half. Place half in a bowl with ½ the olive oil, stir, and set aside. |
Step 5 |
Pour the remaining olive oil over the chicken, coating well. Add the olive mixture, cover with saran wrap, and marinate for about 30 minutes. |
Step 6 |
Place the chicken on an aluminum foil-lined baking sheet or dish and bake for 40 minutes, flipping halfway through. Internal temperature should reach 175 degrees. |
Step 7 |
Serve with sauce and garnish with cilantro. |
This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!
Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
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