Refried Bean Chipotle Cheese Dip
Refried Bean Chipotle Cheese Dip, Indulge in the perfect combination of creamy refried beans, smoky chipotle peppers, and gooey melted cheese with...
Refried Bean Enchiladas
1 | 20.4oz (580gr) can of refried pinto beans la Costeña | |
1 | Sprig of epazote | |
1/2 | White onion, sliced | |
12 | Corn tortillas | |
1 | Cup heavy cream | |
1 | Cup grated cheese | |
1 | Avocado slices as a garnish | |
Salt and pepper to taste | ||
Cooking oil as needed |
Step 1 |
Sauté the onion in cooking oil until translucent. |
Step 2 |
Blend the onions with the beans, epazote. Add a splash of water or chicken stock if too thick. |
Step 3 |
Return the mixture to the frying pan and bring it to a boil. |
Step 4 |
In a separate frying pan, fry the tortillas until glossy and malleable. Coat them with the bean mixture. |
Step 5 |
Use a fork or tongs to remove the tortillas one by one and fold them on the serving plates. Coat with extra bean sauce. |
Step 6 |
Garnish with avocado slices and grated cheese. |
Authentic, flavorful, and made with the finest ingredients, La Costeña Refried Pinto Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud.
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