Refried Bean Enchiladas

These enchiladas are a delightful combination of rich flavors and comforting textures, making them a beloved choice for anyone seeking an authentic taste of Mexico. The creamy refried beans, wrapped in soft corn tortillas and topped with fresh avocado and melted cheese, create a harmonious blend that is both hearty and fulfilling. Perfect for lunch or dinner, this dish not only satisfies your hunger but also transports you to the vibrant streets of Mexico with every bite. 

2

Servings

1 Product

La Costeña Green Salsa

Lunch

Item

Ingredients

	1	20.4oz (580gr) can of refried pinto beans la Costeña
	1	Sprig of epazote
	1/2	White onion, sliced
	12	Corn tortillas
	1	Cup heavy cream
	1	Cup grated cheese
	1	Avocado slices as a garnish
		Salt and pepper to taste
		Cooking oil as needed

Directions

Step 1	Sauté the onion in cooking oil until translucent.
Step 2	Blend the onions with the beans, epazote. Add a splash of water or chicken stock if too thick.
Step 3	Return the mixture to the frying pan and bring it to a boil.
Step 4	In a separate frying pan, fry the tortillas until glossy and malleable. Coat them with the bean mixture.
Step 5	Use a fork or tongs to remove the tortillas one by one and fold them on the serving plates. Coat with extra bean sauce.
Step 6	Garnish with avocado slices and grated cheese.

 

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Refried Pinto Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud. 

Shop Online Now

Shop Online Now

 

Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.