1 min read

Machacado en Salsa

Machacado en Salsa
Machacado en Salsa
0:27

Machacado is a deliciously hearty way to kick off your morning. The savory and tender dried beef is expertly scrambled with flavorful diced onions and fluffy eggs, creating a mouthwatering filling that is then lovingly spooned into a warm, soft tortilla. The finishing touch of a drizzle of zesty salsa verde adds a burst of freshness and tanginess to each bite, elevating the overall experience to a whole new level of breakfast perfection.

cook

5-10 Mins

Total Cook Time
pep-5

2 Products

Locate La Costeña
breakast-coffee

Breakfast

Item
2022_Q1_MexicoRicoRecipes_Salsas-52-3

Recipe Ingredients

  • icon-toma1 La Costeña Taquera Salsa
  • icon-toma1 La Costeña Whole Pinto Beans 
  • icon-tomaMachacado
  • icon-tomaEggs as desired
  • icon-tomaQueso Fresco

Directions

Step 1
In a pan with hot oil, sauté machacado for about 2-3 minutes. Add eggs and mix until cooked.
Step 2
Add La Costeña Taquera Salsa.
Step 3
Remove from heat until salsa boils.
Step 4
Serve and complement with La Costeña Whole Pinto Beans.
 

A delicious and versatile, staple in Mexican cuisine!

This flavorful salsa is made with a combination of fresh tomatoes, onions, cilantro, and jalapeños, giving it a perfect balance of heat and acidity. Whether you use it as a topping for tacos, a dip for chips, or a marinade for meats, Taquera Salsa adds a burst of flavor to any dish. Its vibrant colors and bold flavors make it a must-have for any fiesta or gathering. 

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