Steak Fajitas with Grilled Nopalitos
Indulge in the mouthwatering flavors of Steak Fajitas with Grilled Nopalitos, a dish that brings together tender rib steak, savory refried beans, and...
Machacado is a deliciously hearty way to kick off your morning. The savory and tender dried beef is expertly scrambled with flavorful diced onions and fluffy eggs, creating a mouthwatering filling that is then lovingly spooned into a warm, soft tortilla. The finishing touch of a drizzle of zesty salsa verde adds a burst of freshness and tanginess to each bite, elevating the overall experience to a whole new level of breakfast perfection.
Step 1 |
In a pan with hot oil, sauté machacado for about 2-3 minutes. Add eggs and mix until cooked. |
Step 2 |
Add La Costeña Taquera Salsa. |
Step 3 |
Remove from heat until salsa boils. |
Step 4 |
Serve and complement with La Costeña Whole Pinto Beans. |
This flavorful salsa is made with a combination of fresh tomatoes, onions, cilantro, and jalapeños, giving it a perfect balance of heat and acidity. Whether you use it as a topping for tacos, a dip for chips, or a marinade for meats, Taquera Salsa adds a burst of flavor to any dish. Its vibrant colors and bold flavors make it a must-have for any fiesta or gathering.
Shop Online Now
Indulge in the mouthwatering flavors of Steak Fajitas with Grilled Nopalitos, a dish that brings together tender rib steak, savory refried beans, and...
Chicharrón con Nopales en Salsa is a traditional Mexican dish that combines crispy pork rinds, tender cactus paddles, and a flavorful sauce. This...